Concoct Truly Unique Cocktails, Designer Desserts, and Beautiful Beverages with Wild Hibiscus Flower Company Products

How It All Began 

Wild Hibiscus Flower Company was founded in Australia by Lee Etherington in 1999 with the creation of our flagship product, the Wild Hibiscus Flowers in Syrup.  It was by chance at a more than lively dinner party one night that Lee and partner, Jocelyn and their guests dropped a flower into a glass of champagne. Watching in amazement as the flower started to unfurl and look particularly special in the glass, the idea was sparked by Lee to create the first bottled hibiscus flowers in syrup.  

Company founder, Lee Etherington devised proven techniques in farming and production and a natural preservative - a mix of spring water and Australian cane sugar - that keeps the flowers perfectly candied and ready to eat for more than 36 months.

Lee coined the name "Wild Hibiscus" which perfectly describes the nature of the flowers, the unique product itself and the fun loving nature of those who enjoy it. Jocelyn decided to focus her own corporate career background on the business with Lee and his entrepreneurial visions.   They joined business minded forces and their love of good food, wine and cocktails and the rest is history made possible through the efforts of our team and support from our wonderful customers.

The idea sparked interest among foodies, cocktail lovers and industry professionals alike. With a cult-like following our flowers are now internationally recognized and continue to appear in many cocktail bars, restaurants, dinner parties, celebrations, weddings and other fun and classy gatherings. 

  WILD HIBISCUS FLOWERS IN SYRUP



One of the most unique and special food products on the market.  Beautiful, delicious and versatile edible hibiscus flowers.  You will love the vibrant crimson color and mixed-berry type flavor.  Perfect for your next dinner party or special occasion (or just as an excuse to crack open the bubbly!).  Adds a touch of class to many food dishes, cocktails and other beverages.   With a long shelf life, keep a jar handy in your pantry.  

Available in Two Varieties The original Wild Hibiscus Flowers in Syrup (11-flower & 50-flower sizes). The limited edition Wild Hibiscus Flowers in Rose Syrup (15-flowers), which has the addition of premium Bulgarian rose oil 

100% natural; made from real flowers; 0% alcohol; heat stable in cooking; econonical - use the syrup and edible flowers; 3 year shelf life; handmade in small batches

• A beautifully presented jar containing whole Wild Hibiscus Flowers in Syrup.
• Available in 11-flower jars (250g/8.8 oz Net) and 50-flower jars (1000g/2.5Lb Net) - perfect for larger parties and weddings.
• Create something unique with with both the flowers and syrup from the jar.

TEA BAGS AND LOOSE LEAF TEA

 

Featuring incredible flavors and even naturally color-changing hues, Wild Hibiscus Flower Company bulk tea will make any beverage menu magical.

'Lure BRAND FLOWER EXTRACTS

 These products are an innovative new product line from Wild Hibiscus Flower Company using the color pigment and flavor featuring three delicious flowers: The berry-like Hibiscus Flowers – Red; Sensual Bulgarian Rose+Hibiscus Flowers – Pink; Mystical and alluring Butterfly Pea Flower - Blue with natural color change to Purple 

We have done the hard work for you by sourcing, gathering and extracting the flowers and making the products ready to use in a handy glass dropper bottle (100ml / 3.4 fl Oz Net). In fact, b'Lure is the world's first liquid butterfly pea flower extract produced and ready to use for the food and cocktail industry.

 LOTUS ROOT SLICES

                   

No plant is more revered in ancient cultures than the sacred lotus. Lotus roots have a fascinating natural pattern with a mild flavor. Sliced and combined with interesting flavors, our Lotus Root Specialty Garnishes are perfect for decorating cocktails and food. The infused liquid in the jar is also an ingredient ready to be used. 

Choose from three natural flavors and colors to pair in with your creations. Butterfly Pea Flower and Elderflower Syrup; Hibiscus and Ginger Syrup; Gin Spices Pickle Juice

slice over the rim of a glass; float slice on top ice or foam; position one or more slices on inside edge of glass

   

FLOWER SALTS